The Kitchen by Wolfgang Puck

If you find yourself traveling through Dulles International Airport, make sure to stop by The Kitchen by Wolfgang Puck, an American restaurant located conveniently at Concourse A, Gate A22. This vibrant spot brings the flair of Wolfgang Puck’s renowned culinary expertise right to the terminal, ensuring that even air travel can be a gourmet experience.

The Kitchen specializes in a delightful array of American cuisine, from appetizing breakfasts to hearty pizzas and decadent desserts. Start your day off right with their Classic Breakfast, featuring two eggs prepared just the way you like them, crispy bacon or chicken apple sausage, accompanied by golden-brown crispy potatoes and toast for just $16. For a heartier option, indulge in the Steak & Eggs, which offers a prime strip steak served with two eggs and crispy potatoes for $22, perfect for fueling your journey ahead.

For those who crave a more contemporary twist, the Avocado Toast adorned with cherry tomatoes, feta, and a fried egg is a must-try at $14. It’s fresh and satisfying, making it an ideal choice for a light yet filling meal. Don’t skip the pizzas; the BBQ Chicken Pizza drizzled with chipotle BBQ sauce and topped with roasted corn and cilantro for $19 will definitely invite you back for more with every savory bite.

Beyond just delicious eats, The Kitchen boasts a lively, inviting atmosphere perfect for relaxing before your flight. With efficient service and friendly staff, reviewers regularly praise the bar area for its excellent service, noting how welcoming the bartenders can be. For instance, one customer highlighted the quick remedy to a cocktail order, saying, "the service at the bar is excellent," which is essential in an often busy airport setting.

As for the sweet tooth, make sure to save room for dessert. The Tiramisu garnished with market berries at $8.50 or the classic Apple Pie drizzled in caramel sauce, also priced at $8.50, promises a satisfying end to your meal.